![]() Dry the pan thoroughly over a warm burner (but do not overheat, as that will weaken the seasoning and detach it from the expanding steel). It may also slightly smoke and smell like metal. ROUTINE MAINTENANCE After you cook, rinse the pan with water, scrubbing gently with a soft-bristled brush or a sponge if necessary avoid soap or abrasive scrubbers. Depending on the intensity of the heat, the wok can change color, becoming almost red in the middle. You might also have to pass over the hole at the bottom of the cast iron pan with hot water and vinegar mixture. When a thick layer of oily sediment forms, place the pan over a strong fire and hold it until it gets very hot. Step 1: Using a plastic scrubber, wash out all collected food particles from its surface. After that, just remember to keep your wok clean, dry, and oiled.Īnd if you’re really ready to level up your wok cooking game, check out our list of the best outdoor wok burners for professional power at home. Step 1 To clean a wok, first heat it over high heat. A bit of steel wool and a little elbow grease is really all you need. Rust is the number one enemy to carbon steel cookware and it’s a fairly common problem. Then, apply a very thin coat of oil to the cooking surface to keep your wok rust-free and ready to use. Keep Your Wok Dry And OiledĪfter cleaning, you should always dry your wok by heating it thoroughly on the stove. I’m not saying a little bit of soap is the end of the world, but it can eat away at that hard-earned seasoning you’ve been developing. We’ve broken down the best process for cleaning your carbon steel wok, and why each process is so. Why soap should or should not be used to clean a carbon steel wok. Dry the interior and exterior of the wok with paper towels. Cleaning a wok is fast using a Bamboo Wok Brush. Rinse the wok until all food particles are removed. If the food is really stuck on the wok, soak the wok in hot water for five minutes and then try to remove the food. Gently lift off or scrub away food particles with a nonmetallic scrubber. A friend showed me a carbon steel wok she found in her basement, and it has not been used for years with rusting on its surface. ![]() There are a few protocols which you need to adhere to in order to protect the amazing benefits your wok offers. How to Clean It Rinse the wok in hot water. This is especially true if you clean your wok right away, while it’s still hot from the stove. Seasoning is a tedious process that requires deep cleaning and repeated heating and oiling of the wok over very high heat. Cleaning your wok is not just a matter of giving it a good scrub and tossing it into the cupboard. ![]() ![]() A well-seasoned wok should be able to be cleaned with nothing but water and a wok brush. ![]()
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